Antipasta




Thinly sliced air dried wild boar served with a plum chutney, ricotta with a walnut mousse.

R95.00

Fresh oysters topped and flash gratinated with wilted spinach and hollandaise.

R95.00
Chicken liver and pistachio pate, served with figs and biscotti R85.00

Main Course


Prawns and calamari cassoulet, cooked in a spicy salsa verde with harissa and dates served with spicy scented rice.

R255.00

Traditional veal tonnato served with fresh green asparagus

R185.00

Aubergine cannelloni stuffed with bulgar wheat, oven baked in a napolitana sauce.

R145.00
Pasta Dishes


Baby spinach gnocchi stuffed with ricotta, almond and red pepper pesto, tossed in a burnt butter and sage sauce.

R120.00
Dolce


Italian Cannoli filled with sweet ricotta, candied orange and chocolate bits.

R65.00

Layers of almond meringue with ice cherries and creme anglaise drizzled with granadilla sauce.

R65.00