Menu

Menu

This menu of italian food is in appreciation of my fathers Sunday lunches.
Please let us know if you allergic to any foods before you place your order.
Before you lavishly add more salt to my dishes, please taste the food.

Cicchetti

  • - R 65.00

    Baby marrow with preserved lemons and white anchovies,

  • - R 70.00

    Marinated sardines served on potato insalata.

  • - R 65.00

    Potato & cape whiting crumpet with crème fraiche and salmon roe

  • - R75.00

    Fritto misto of calamari rings and scampi in a light flour & cayenne pepper<br /> crust with a spicy garlic aioli.

  • - R85.00

    Mussels in white wine, garlic and parsley.

  • - R75.00

    Marinated octopus salad with herb vinaigrette.

  • - R85.00

    Steamed prawns topped with parma ham with a rugola oil.

  • - R70.00

    Calamari filled with a fish mousse, prepared in white wine and cream.

  • - R65.00

    Bruschetta with sweet roast peppers and marinated rabiola cheese.

  • - R55.00

    Galette with sweet potato topped with caramelised beetroot and onions.

  • - R75.00

    Roast artichokes with a lemon butter and caper berries.

  • - R65.00

    Smoky eggplant with marinated currants and toasted pine nuts.

  • - R80.00

    Roast ricotta with asparagus with a tomato and olive dressing.

  • - R95.00

    Stuffed and baked red pepper with couscous, apricots, fresh chilli and<br /> spices with a yoghurt dressing.

  • - R65.00

    Grilled zucchini with a roast pepper pesto.

  • - R85.00

    Brie rolled in vine leaves, baked and served with a fig preserve and<br /> parmesan biscotti.

  • - R70.00

    Meat balls with pine nuts and parsley cooked in fresh tomato sauce.

  • - R70.00

    Meat balls with pine nuts and parsley cooked in fresh tomato sauce.

  • - R95.00

    Chicken breast involtini, crumbed and pan fried with gorgonzola, dates and<br /> walnuts.

  • - R110.00

    Beef fillet with grilled vegetables and a tahini dressing.

  • - R70.00

    Lamb satay with pickled onions and a sweet and sour tomato jam.

  • - R50.00

    Tongue carpaccio with a lime and mustard confit.

  • - R85.00

    Spring roll filled with duck, leeks and carrots with a cherry drizzle.

Pasta Dishes

  • - R 145.00

    Cannelloni filled with a meat ragu.

  • - R175.00

    Arrabbiata tossed with seasonal seafood.

  • - R155.00

    Shredded lamb with mint and fine green beans.

  • - R145.00

    Field mushrooms in a light mushroom broth.

  • - R150.00

    Roast red pepper and salted anchovies.

Our Pestos & Pates.

  • - R 35.00

    Bagna Cauda smoked sardine pâté.

  • - R 35.00

    Roast pepper and pecan pâté.

  • - R 35.00

    Olive tapenade.

Dolce

  • - R55.00

    Baked lemon and custard torte with macerated berries.

  • - R65.00

    Fresh strawberries with zabaglione and savoiardi biscuits.

  • - R 65.00

    Chocolate and Almond torte, with caramelised praline folded with rum scented mascarpone.

  • R70.00

    Sour cherry and cardamom panna cotta with dark gianduia chocolate.

  • R65.00

    Crème brûlée with poached pear and almond biscotti.

  • R55.00

    Banana fritter with vanilla bean mascarpone and kahlua coffee drizzle.

Chiara MolinaroMenu