This menu of italian food is in appreciation of my fathers Sunday lunches.
Please let us know if you allergic to any foods before you place your order.
Before you lavishly add more salt to my dishes, please taste the food.

Small Plates

  • - R 65.00

    Sweetcorn, pea & sundried tomato ravioli in a broth with mushroom & fresh thyme.

  • - R 85.00

    Fresh mussels cooked with coconut milk, lime, coriander and lemongrass.

  • - R 80.00

    Savoury crepe filled with roasted winter roots & creamy kale sauce.

  • - R90.00

    Mixed mushrooms with cinnamon & lemon served with bruschetta.


  • - R 155.00

    Ravioli filled with pumpkin, ricotta & walnuts tossed in a rich cream & fontina cheese sauce.

  • - R195.00

    Pappardelle with chorizo & oxtail (off the bone) in a red wine and tomato sauce topped with crispy pancetta.

Main Plates

  • - R 155.00

    Barley & lentil with field mushrooms & sweet spices.

  • - R 245.00

    Lamb loin cutlets chargrilled with rosemary & dijon mustard served with cannelloni beans, tomato & garlic served on creamy polenta.

  • - R 225.00

    Duck pie with smoked paprika & cumin in a duck jus topped with puff pastry.


  • - R75.00

    Lemon scented semolina cake served with lemon curd & berries.

  • - R75.00

    Vanilla crepe filled with orange scented with amaretto served with a halva ice cream.

  • - R 75.00

    Chocolate & almond soufflé's with a run & vanilla drizzle (30 mins).

Chiara MolinaroMenu