Menu

Autumn Menu

This menu of italian food is in appreciation of my fathers Sunday lunches.
Please let us know if you allergic to any foods before you place your order.
Before you lavishly add more salt to my dishes, please taste the food.

Cicchetti

  • - R85.00

    Duck liver pan fried with red pepper, garlic, sweet soya served with bruschetta<br />

  • - R 90.00

    Tripe, napolitana style.

  • - R 85.00

    Bresaola thinly sliced filled with creamy gorgonzola and ricotta served with a herb salad.<br />

  • - SQ

    Parma ham with fresh fig and pomegranate drizzle.

  • - R80.00

    Chicken drumstick stuffed with a parsley, bread and pecan pâté.

  • - R75.00

    Sicilian meatballs with raisins cooked in fresh tomato sauce.

  • - R130.00

    Fillet of beef chargrilled served on a sweet potato mash and lime salsa (110g).<br />

  • - R95.00

    Fritto misto - calamari and shrimps in a light flour and a zaatar crust, served with a chilli mayo.<br />

  • - R85.00

    Marinated octopus salad with herb vinaigrette.

  • - R95.00

    Fresh salmon tartare with sweet red onion and fresh dill with a sour cream drizzle.<br />

  • - R85.00

    Crispy sardines pan fried served with fresh lemon.

  • - R70.00

    Smashed baby marrow with garlic and lemon served with potato bread.

  • - R55.00

    Parmesan polenta chips with aioli.

  • - R60.00

    Spicy chickpeas served with labneh and crispy pita bread.

  • - R55.00

    Roast red skinned potato with confit garlic, rosemary with olive oil.

  • - R80.00

    Chargrilled cauliflower florets served with Jerusalem cous cous and a pistachio and mint vinaigrette.<br />

  • - R95.00

    Panfried spicy tofu with a green bean and tomato ragu.

  • - SQ

    Burrata with chargrilled grapes and fresh basil.

  • - R95.00

    Roast baby beetroot with roast seasoned ricotta

  • - R95.00

    Fennel salad with white anchovies, toasted almonds and mint.

  • - R85.00

    Roast artichoke salad with parmesan.

Pasta Dishes

  • - R 145.00

    Pappardelle with spicy harissa, olives and cocktail tomatoes.

  • - R145.00

    Gnocchi with garden peas, roast sweet peppers, wild mushroom with pecorino cheese.<br />

  • - R145.00

    Spaghetti tossed with fresh chilli, basil and fresh tomato served with roast aubergines.<br />

  • - R175.00

    Fettuccine smoked salmon, fresh dill with steamed asparagus.

  • - R195.00

    Lamb and chorizo in a rich red wine sauce tossed with spaghetti.

Risotto

  • - R 195.00

    Risotto with saffron topped with crispy prawns ( 30 min ).

Dolce

  • - R75.00

    Honey and yoghurt cheesecake.

  • - R75.00

    Crème Brûlée.

  • - R60.00

    Vanilla ice cream with Amaretti biscotti with shot of espresso.

  • R75.00

    Strawberries sautéed with black pepper and cream served with pistachio meringue & vanilla ice cream.<br />

  • R70.00

    Dark chocolate mousse served with roast peach.

Chiara MolinaroMenu