Valentines Dinner Celebration

To have someone to understand your mind is a different kind of intimacy

Starters

• - SQ

  Fresh Oysters 2 with a spicy chilli relish SQ

• Or R125

  Veal carpaccio seared and thinly sliced served with crispy capers, celery leaves & parmesan shavings

• Or R125

  Tasting plate with eggplant & anchovy salad, prawns rolled in phyllo and fresh salmon ceviche

• - R 85

  Roast beetroot carpaccio with Greek yoghurt and pine nuts

Mains

• - R 265

  Fillet of beef with a mustard crust, oven baked in pastry served with a wild mushroom salsa

• Or R325

  Napolitan fish stew with lobster meat, prawns, calamari and linefish served with garlic aioli

• Or R275

  Fresh salmon poached in a saffron bouillon served with braised fennel and rosa tomatoes

• Or R135

  Risotto cooked with porcini, topped with crispy exotic mushrooms and shavings of parmesan

• Or R145

  Handmade panzerotti filled with artichoke, potato and mint in a light beurre blanc sauce

Dessert

• - R65

  Plums poached with cinnamon served with plum granita and amaretti biscotti

• Or R65

  Apricot and almond torte an apricot & rum reduction served with vanilla bean semi freddo

• Or R65

  Floating islands of soft meringue floating on vanilla sauce with burnt sugar

• Or R65

  Dark chocolate mousse with fresh frozen berries