Valentines Dinner Celebration

To have someone to understand your mind is a different kind of intimacy
Starters

-
- SQ
Fresh Oysters 2 with a spicy chilli relish SQ
-
Or R125
Veal carpaccio seared and thinly sliced served with crispy capers, celery leaves & parmesan shavings
-
Or R125
Tasting plate with eggplant & anchovy salad, prawns rolled in phyllo and fresh salmon ceviche
-
- R 85
Roast beetroot carpaccio with Greek yoghurt and pine nuts
Mains

-
- R 265
Fillet of beef with a mustard crust, oven baked in pastry served with a wild mushroom salsa
-
Or R325
Napolitan fish stew with lobster meat, prawns, calamari and linefish served with garlic aioli
-
Or R275
Fresh salmon poached in a saffron bouillon served with braised fennel and rosa tomatoes
-
Or R135
Risotto cooked with porcini, topped with crispy exotic mushrooms and shavings of parmesan
-
Or R145
Handmade panzerotti filled with artichoke, potato and mint in a light beurre blanc sauce
Dessert

-
- R65
Plums poached with cinnamon served with plum granita and amaretti biscotti
-
Or R65
Apricot and almond torte an apricot & rum reduction served with vanilla bean semi freddo
-
Or R65
Floating islands of soft meringue floating on vanilla sauce with burnt sugar
-
Or R65
Dark chocolate mousse with fresh frozen berries